TASTY VEG BIRIYANI RECIPIE
TASTY VEG BIRIYANI INGREDIENTS OF VEGETABLE BIRYANI 5 Servings 400 grams soaked basmati rice 7 tablespoon ghee 2 large sliced onion 1 teaspoon black cumin seeds 8 clove 2 cinnamon 1/4 teaspoon grated nutmeg 2 teaspoon ginger paste 2 teaspoon garlic paste 100 grams peas 100 grams chopped potato 100 grams chopped cauliflower 100 grams chopped bean green 100 grams sliced carrot salt as required 2 pinches powdered black pepper 1/2 cup beaten yoghurt (curd) 4 black cardamom 4 green cardamom 2 bay leaf 2 sprigs mint leaves 1/4 teaspoon rose water 1/4 teaspoon kewra 2 tablespoon unsalted butter 8 cup water HOW TO MAKE VEGETABLE BIRYANI Step 1 / 10 Drain the rice under cold running water and soak it for half an hour. Step 2 / 10 Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper. Step 3 / 10...