MOUTH-WATERING CHICKEN SHAWARMA RECIPIE




CHICKEN SHAWARMA RECIPIE 

Ingredients for chicken shawarma

  • 250 grams CHICKEN breast or thigh (choose tender boneless meat)
  • 1 ½ garlic clove minced – about 1 large
  • 1 ½ tbsp extra virgin olive oil
  • ½ tsp cumin or jeera
  • ½ tsp chilli powder or paprika
  • ¼ tsp all spice
  • 1 pinch turmeric
  • 2 pinches cinnamon powder
  • Salt as needed
  • 1/8 tsp pepper
  • 2 tbsp greek yogurt or hung curd (not sour, fresh)

optional

  • 1 onion quartered layers separated
  • 1 tomato quartered deseeded

How to Make It

Preheat grill to medium-high heat.
To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken to bowl; toss well to coat. Let stand at room temperature 20 minutes.
To prepare sauce, combine yogurt and next 4 ingredients (through 1 garlic clove), stirring with a whisk.
Thread 2 chicken strips onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.
Place pitas on grill rack; grill 1 minute on each side or until lightly toasted. Place 1 pita on each of 4 plates; top each serving with 1/4 cup lettuce and 2 tomato slices. Top each serving with 4 chicken pieces; drizzle each serving with 2 tablespoons sauce.

Cook's Notes:


Serve with some garlicky, buttery naan or whole wheat pita and enjoy!


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