V journal

                            SURULI FALLS Flowing like a symphony that brings delight to every traveller are the Suruli Waterfalls in the Theni district of Tamilnadu. These famous waterfalls are an essential part of Tamilnadu tourism and are located some 56 km away from Theni which comes under the Theni district. Suruli Waterfalls are also acknowledged in Silappatikaram written by Ilango Adigal which is one of the Five Great Epics that belong to Tamil Literature. The falls attract travellers for its 2-stage.                                       Situated amidst rich flora fauna, Suruli Falls serve as a perfect picnic spot. They lie on the way to Periyar National Park, at a distance of 123 km from Madurai. The falls originate from the Megamalai hills and descend from a height of 150 feet. They are surrounded by the astounding beauty of the dense forest and even find mention in Tamil Epic, Silappathikaram, written by poet Ilango. The best feature of Suruli Falls is that they are

HOMEMADE SAMBAR POWDER Ingredients 3 cups  Coriander (Dhania) Seeds 1 cup  Arhar dal (Split Toor Dal) 1/2 cup  Chana dal (Bengal Gram Dal) 1/4 cup  Methi Seeds (Fenugreek Seeds) 1/4 cup  White Urad Dal (Whole) 1/4 cup  Mustard seeds 1/4 cup  Red chilli powder 1/4 cup  Turmeric powder (Haldi) 1/4 cup  Whole Black Peppercorns 2 tablespoons  Cumin seeds (Jeera) Directions for Homemade Sambar Powder Recipe-South Indian Curry Powder To begin making the Sambar Powder Recipe, we will first dry roast all the ingredients. Roast the  Roast the toor dal, urad and chana dal all separately in a pan over medium heat until they turn light brown in color and release a roasted aroma. Set aside. Make sure you roast each one of them separately, as they take different times to get roasted well. Next, roast fenugreek seeds, coriander seeds, mustard seeds, black peppercorns and cumin seeds until they changed color and release a roasted aroma. Set aside to cool.  Now blend all the r

TASTY VEG BIRIYANI INGREDIENTS OF VEGETABLE BIRYANI 5 Servings 400 grams soaked basmati rice 7 tablespoon ghee 2 large sliced onion 1 teaspoon black cumin seeds 8 clove 2 cinnamon 1/4 teaspoon grated nutmeg 2 teaspoon ginger paste 2 teaspoon garlic paste 100 grams peas 100 grams chopped potato 100 grams chopped cauliflower 100 grams chopped bean green 100 grams sliced carrot salt as required 2 pinches powdered black pepper 1/2 cup beaten yoghurt (curd) 4 black cardamom 4 green cardamom 2 bay leaf 2 sprigs mint leaves 1/4 teaspoon rose water 1/4 teaspoon kewra 2 tablespoon unsalted butter 8 cup water HOW TO MAKE VEGETABLE BIRYANI Step 1  / 10 Drain the rice under cold running water and soak it for half an hour. Step 2  / 10 Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper. Step 3  / 10 In the same

Trick to memorise periodic table   Once you have the table, you need to learn it. How you memorize the table depends on what works best for you and your learning style, but here are some recommendations that may help: Break down the table into sections.  You could memorize  element groups  (different color groups), go one row at a time, or memorize in  sets of 20 elements . It may be helpful to view an  ordered list of the elements . Rather than attempting to memorize all of the elements at once, learn one group at a time, master that group, and then learn the next group until you know the whole table. Spread out the memorization process.  You'll remember the table much better if you spread out the memorization process over multiple sessions instead of cramming the entire table at once. Cramming might serve for short-term memorization, like for a test the very next day, but you won't remember anything a few days later. To truly commit the periodic table to memory,

PRAWN FRY Ingredients: Prawns / Shrimp – 20 medium size ones ( Cleaned & Deveined) Curry leaves – 1 spring Green Chilli – 2 chopped Coconut Oil – 2 tblspn For Marination: Chilli powder – 2 tsp or to taste Turmeric powder / Manjal podi – 1 tsp Ginger Garlic Paste – 2 tblspn Salt to taste Lemon Juice – 2 tblspn Method: Take all your ingrediants given for marination in a bowl and mix well. Add in the cleaned prawns and mix well. Let this marinate for 2 hours. Now heat coconut oil in a saute pan or frying pan. Add in curry leaves and green chilli to it and toss well. Now add in the marinated prawns and toss well so that it coats in the oil. It will start to leach out some water, but you keep stirring untill it gets dry and all the masala coats the prawn pieces. Now you are done. Serve it with some hot rice.

ATOMIC TERM SYMBOLS  In electronic spectroscopy,  atomic term symbol specifies a certain electronic state of an atom (usually a multi-electron one), by briefing the quantum numbers for the angular momenta of that atom. The form of an atomic term symbol implies  Russell-Saunders  coupling. Transitions between two different atomic states may be represented using their term symbols, to which certain rules apply. History At the beginning, the spectroscopic notation for term symbols was derived from an obsolete system of categorizing spectral lines. In 1885, Johann Balmer, a Swiss mathematician, discovered the Balmer formula for a series of hydrogen emission lines. λ = B ( m 2 m 2 − 4 ) (1) (1) λ = B ( m 2 m 2 − 4 ) where B B  is constant, and m m  is an integer greater than 2. Later it was extended by Johannes Rydberg and Walter Ritz. Yet this principle could hardly explain the discovery of fine structure, the splitting of spectral lines. In spectroscopy, spec