Home made mayonnaise recipie
INGREDIENTS IN HOMEMADE MAYONNAISE
Homemade mayonnaise on the other hand is an emulsion of just 6 fresh ingredients. And most of my ingredients are organic, though the choice is yours. So what’s in my mayonnaise recipe?
- Avocado oil
- Egg
- Lemon juice
- White wine vinegar
- Dijon mustard
- Sea salt
You could substitute the avocado oil with a light-flavored olive oil and the white wine vinegar with any light colored, high-quality vinegar. Pro tip: don’t use extra virgin olive oil as it has too strong a flavor.
HOW TO MAKE MAYONNAISE
The key to this no-fail mayonnaise recipe is the equipment used – a stick blender (otherwise known as an immersion blender). And if you use the container that came with the stick blender, you’re good to go. Here’s how you make it in 3 easy steps:
- Add all of the ingredients to the jar that came with your stick blender
- Let the ingredients settle for a minute or two
- Place the stick blender inside the container (firmly on the bottom) and covering the egg yolk
- Turn the stick blender on and don’t move it for 10-15 seconds
- As the mayonnaise starts to emulsify, you can move the stick blender up and down to combine the ingredients
- Remove the stick blender, give it a stir and that’s it!
Comments
Post a Comment